|
Left Side Item
|
Date
|
Right Side Item
|
Date
|
| wksht. |
12/15/03 |
Video notes |
12/15/03 |
| What to bring from ice cream lab |
12/16/03 |
Lecture 19-1 (pt.
1) |
12/16/03 |
| Sharpen your skills pg. 605 |
12/17/03 |
Lecture 19-1 (pt.
2) |
12/17/03 |
| Section review pg. 607 #1-4 |
12/18/03 |
Lecture 19-1 (pt.
3) |
12/18/03 |
| Lab reflection - wksht. |
12/19/03 |
Ice cream lab |
12/19/03 |
| Uses of Acids |
1/6/04 |
Lecture 19 - 2 Acids |
1/6/04 |
| Uses of Bases |
1/7/04 |
Lecture 19 - 2 Bases |
1/7/04 |
| Table - acid/base/neutral |
1/8/04 |
Lecture 19 - 3 |
1/8/04 |
| Data table & reflection |
1/9/04 |
Acid/Base lab |
1/9/04 |
| parent signature |
1/12/04 |
Acid/base quiz |
1/12/04 |
| Discover pg. 624 |
1/12/04 |
Outline 19 - 4 |
1/12/04 |
| Polymer table |
1/13/04 |
Lecture 20 - 1 |
1/13/04 |
| Ad - nutrition |
1/14/04 |
Lecture 21-3 (pt.
1) |
1/14/04 |
| Molecules |
1/15/04 |
Carbohydrate activity |
1/15/04 |
| Table of foods |
1/16/04 |
Lecture 21-3 (pt.
2) |
1/16/04 |
reflection
|
1/20/04
|
Food label analysis
|
1/20/04
|
Lab reflection
|
1/21/04
|
Vitamin lab
|
1/21/04
|
| Think your drink |
1/22/04 |
Studies of calcium |
1/22/04 |
| Milk for all its worth |
1/22/04 |
Sizing up your drink |
1/22/04 |
Food for thought - 24 hours
|
1/23/04 |
Food pyramid
|
1/23/04 |
| Lab reflection |
1/26/04 |
Organic lab pt. A |
1/26/04 |
| Lab reflection |
1/27/04 |
Organic lab pt. B |
1/27/04 |
| Parent signature & self reflection |
1/28/04 |
review sheet |
1/28/04 |
|
|
Test - Ch. 19, 20, 21 |
1/29/04 |