1. Carbohydrate -
A. carbo = carbon
B. -hydrate = combined with H2O
2. Simple carbohydrates -
A. Sugars = simpliest
1. milk sugar =
2. fruit sugar =
3. found in cells =
4. which is referred to as "blood sugar"?
B. 2 formulas of sugar
C. Organisms assemble sugars
1. simple sugar =
2. 2 simple sugars =
3. large # of simple sugars =
3. Complex carbohydrates
Language arts connection Pg. 680
Collect a food advertsidment from a magazine. What does the ad say about nutrients? What do they emphasize? What do they downplay?
Rewrite the ad to reflect the tru nutritional value of the product. Attach the ad.
1. Proteins -
A. Good sources of proteins in foods:
B. What does the body use proteins for?
2. Lipids -
A. Sources of lipids (fatty acids)
B. Lipids are fatty, oily, waxy
3. Nucleic Acids -
A. Information carrying molecule
B. 2 kinds
C. Sources of nuclei acids
4. Carbohyrates -
A. Sources of carbohydrates
Table (what category doe the following foods fall into? (lipid, protein, carbohydrate, or nucleic acid) They call be in more than one category.
(create a table)