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Interactive Notebook - Table of Contents                        Unit 5
Chapter 19, 20, 21
Chapter # - Section # (19 = chapter; 1 = section 1)
Left Side Item
Date
Right Side Item
Date
wksht. 12/15/03 Video notes 12/15/03
What to bring from ice cream lab 12/16/03 Lecture 19-1 (pt. 1) 12/16/03
Sharpen your skills pg. 605 12/17/03 Lecture 19-1 (pt. 2) 12/17/03
Section review pg. 607 #1-4 12/18/03 Lecture 19-1 (pt. 3) 12/18/03
Lab reflection - wksht. 12/19/03 Ice cream lab 12/19/03
Uses of Acids 1/6/04 Lecture 19 - 2 Acids 1/6/04
Uses of Bases 1/7/04 Lecture 19 - 2 Bases 1/7/04
Table - acid/base/neutral 1/8/04 Lecture 19 - 3  1/8/04
Data table & reflection 1/9/04 Acid/Base lab 1/9/04
parent signature 1/12/04 Acid/base quiz 1/12/04
Discover pg. 624  1/12/04 Outline 19 - 4 1/12/04
Polymer table 1/13/04 Lecture 20 - 1  1/13/04
Ad - nutrition 1/14/04 Lecture 21-3 (pt. 1) 1/14/04
Molecules 1/15/04 Carbohydrate activity 1/15/04
Table of foods 1/16/04 Lecture 21-3 (pt. 2) 1/16/04
reflection
1/20/04
Food label analysis
1/20/04
Lab reflection
1/21/04
Vitamin lab
1/21/04
Think your drink 1/22/04 Studies of calcium 1/22/04
Milk for all its worth 1/22/04 Sizing up your drink 1/22/04
Food for thought - 24 hours
1/23/04 Food pyramid
1/23/04
Lab reflection 1/26/04 Organic lab pt. A 1/26/04
Lab reflection 1/27/04 Organic lab pt. B 1/27/04
Parent signature & self reflection 1/28/04 review sheet  1/28/04


Test - Ch. 19, 20, 21 1/29/04
* = shows work was done on time
Guided Reading Workbook assignments (each assignment should have a stamp to show it was done on time)


Stamps possible in noteboook = ____________
Stamps possible in workbook (G.R.) = __________
Value factor = _______
Total possible =_______