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Describing Matter (Section 14-1)

1. Matter = stuff
    Examples: books, shells, rocks, fruit, etc.
2. Properties of matter –
    A. Hardness, texture, shape, temperature, flammability, size, and color
    B. Can matter change properties?
3. States of matter-
    A. solids, liquids, gases
    B. fig. 1 (pg. 429)
4. Boiling point –
    A. temperature when a liquid boils
    B. different liquids  boil at different temperatures
5. Melting point –
    A. temperature when a solid melts
    B. various melting points
6. Changes in matter –
    A. Physical changes
        1. alter the form, but not the identity
        2. ie. Water
    B. Chemical changes
        1. one or more substances combined form new substances
        2. ie. Sugar into caramel
7. Types of matter –
    A. Mixtures
        1. two or more substances mixed together
        2. ie. Sea water, sugar water (juice)
    B. Pure substances
        1. made only of one kind of matter
        2. ie. Sugar, iron, aluminum, copper
    C. Elements
        1. cannot be broken down into other substances
    D. Compounds
        1. elements combine to form compounds
        2. ie. Water – H2O; carbon dioxide - CO2

Measuring Matter  (Section 14-2)

1. Mass –
    A. Measurement of how much matter it contains
    B. Units of mass – gram, kilogram
2. Volume –
    A. Amount of space matter occupies
    B. fig. 8 (pg. 447)
    C. Rectangular objects
        1. V = L x W x H
        2. multiply units
    D. 1 mL = 1 cm3
3. Density –
    A. How much mass is contained in a given volume
    B. D=M/V
        1. D = density
        2. M = mass
        3. V = volume
    C. Units are g/cm3
    D. fig 10 (page 450)